Welcome to the world of Blackstone chicken recipes! If you’re looking for fast chicken meals for dinner or weekend parties, you’re in the right spot. These recipes show how easy it is to cook chicken on a Blackstone griddle, making delicious dishes quickly.
With a few simple ingredients and the right methods, you can make many tasty chicken dishes. You can grill chicken breasts or make savory stir-fries. Let’s explore these easy meal ideas that are both simple and delicious.
Table of contents
- What is a Blackstone Griddle?
- Benefits of Cooking Chicken on a Blackstone
- Blackstone Chicken Recipes: Exploring Delicious Options
- How to Cook Chicken on a Blackstone Griddle
- Perfect Seasonings for Blackstone Chicken
- Popular Blackstone Chicken Breast Recipes
- Quick and Easy Flat Top Griddle Chicken Recipes
- Pairing Side Dishes with Blackstone Chicken
- Storing and Reheating Leftover Blackstone Chicken
- FAQ
- Conclusion
What is a Blackstone Griddle?
A Blackstone griddle is a special cooking tool with a flat top. It’s great for grilling, sautéing, and frying. It cooks food evenly, making it perfect for cooking many dishes at once.
Outdoor cooking fans love it because it’s easy to use. The flat top means food won’t fall through, making cooking simpler.
Using a Blackstone griddle, you’ll notice the heat stays well, improving the taste and texture of chicken. These griddles are for everyone, from casual cooks to serious chefs. They’re perfect for quick dinners or big gatherings, making any meal better.
Benefits of Cooking Chicken on a Blackstone
Cooking chicken on a Blackstone griddle has many advantages. The griddle’s flat top cooks chicken evenly and keeps flavors rich. This makes your meals not only tasty but also safe to eat.
Using the Blackstone, you can cook several dishes at once. You can grill chicken and veggies together, saving time. Thin chicken breasts cook in 5–7 minutes per side, while thicker ones take 7–10 minutes. This is great for busy weeknights when you need quick meals.
The best cooking temperature for chicken on the Blackstone is 350–400°F. Make sure it reaches an internal temperature of 165°F for safety and tenderness. The griddle’s non-stick surface helps prevent sticking, making searing easier.
- Cooking chicken is healthier because it uses less oil than frying.
- One-pan meals, like Chicken Stir-Fry, are easy to clean up.
- Marinades like Zesty Lemon Garlic can make chicken taste better. Let it marinate for at least 30 minutes.
- Different chicken parts cook at different times: bone-in pieces take 15–20 minutes, and wings or drumsticks about 20–25 minutes.
Blackstone grilling also lets you make new meals with leftovers. You can make chicken wraps or quesadillas, showing the advantages of Blackstone grilling in meal planning.
| Chicken Type | Cooking Time (per side) | Total Cooking Time | Internal Temperature |
|---|---|---|---|
| Thin Breasts | 5–7 minutes | 10–14 minutes | 165°F |
| Thick Breasts | 7–10 minutes | 14–20 minutes | 165°F |
| Bone-in Chicken | 15–20 minutes total | 15–20 minutes | 165°F |
| Wings/Drumsticks | 20–25 minutes total | 20–25 minutes | 165°F |
Blackstone Chicken Recipes: Exploring Delicious Options
Explore a variety of Blackstone chicken recipes that suit all tastes. From simple to the best, these recipes will wow your family and friends. They show how easy it is to make tasty chicken dishes on your griddle.
Simple Blackstone Chicken Recipes
Making simple blackstone chicken recipes is easy. Start with chicken cutlets, cooked in just 4-6 minutes. Season them lightly for a quick, satisfying meal. Other easy options include:
- Grilled chicken breast seasoned with salt and pepper
- Honey garlic chicken with a marinade of one hour
- Cajun chicken prepared in under ten minutes per side
Best Blackstone Chicken Recipes to Try
For a more iconic dish, try these best blackstone chicken recipes. Each recipe offers unique flavors that pair well with various sides. Try these:
- Lemon Herb Chicken: Cook for 6-8 minutes per side after marinating for 30 minutes.
- BBQ Chicken Thighs: Perfect for barbecue lovers, they can be ready in under 30 minutes.
- Chicken Fajitas: Flavorful and ready in just 20 minutes.
The Blackstone griddle ensures even heat, making cooking chicken easy. These recipes are great for any meal, whether it’s a busy weeknight or a special occasion.
| Recipe | Cooking Time | Marinade Time | Protein per Serving |
|---|---|---|---|
| Chicken Cutlets | 4-6 minutes | None | 42g |
| Chicken Breast | 6-8 minutes | 30 minutes | 54g |
| Honey Garlic Chicken | Variable (medium heat) | 1 hour | 48g |
| BBQ Chicken Thighs | Under 30 minutes | None | 48g |
| Chicken Fajitas | 20 minutes | None | 48g |
How to Cook Chicken on a Blackstone Griddle
Preparing chicken on a Blackstone griddle is a mix of efficiency and flavor. Start by preheating the griddle for even cooking. This keeps the chicken juicy. The best temperature for cooking chicken is between 375°F and 400°F.
Seasoning is key when cooking chicken on a Blackstone griddle. Marinate the chicken for at least 30 minutes before grilling. Use Teriyaki or Lemon-Herb for a tasty flavor. Or, apply a dry rub before cooking for a flavorful crust.
Season the griddle with healthy oils like olive or avocado oil. This supports your health goals and boosts taste.
While cooking, check the chicken’s internal temperature with a meat thermometer. It should be 165°F to be safe. Use different heat zones on the griddle to cook various chicken cuts at once. This is great for cooking large amounts.
Here’s a quick overview of key aspects to consider:
| Aspect | Details |
|---|---|
| Preheating Temperature | 375°F – 400°F |
| Marination Time | Minimum: 30 minutes |
| Cooked Chicken Internal Temp | 165°F |
| Recommended Seasoning Oil | Olive oil, Avocado oil |
| Cooking Techniques | High-heat searing, distinct heat zones |
Using these grilling tips will make your Blackstone chicken dishes better. Follow these steps for flavorful, juicy chicken every time. Outdoor cooking will become more enjoyable and efficient.
Perfect Seasonings for Blackstone Chicken
Improving your Blackstone chicken is simple with the right seasonings and marinades. Choosing the best seasonings boosts the chicken’s flavor, making each bite a delight. Different spices can turn your dishes from ordinary to amazing, creating a memorable meal.
Popular Seasoning Combinations
Blending various spices can create a unique taste. Here are some favorite mixes:
- Italian Seasoning: This blend adds a classic flavor with basil, oregano, and thyme.
- Smoked Paprika and Garlic Powder: This mix brings a smoky taste and a burst of flavor.
- Cumin and Chili Powder: It’s a warm, earthy mix, great for those who like a little heat.
- Dried Oregano and Thyme: It enhances the herbaceous notes in chicken.
Marinades for Enhanced Flavor
Marinating chicken adds depth and improves its taste. Here are two great marinade ideas:
- Lemon-Garlic Marinade: Mix olive oil, lemon juice, minced garlic, and a bit of salt. It adds freshness and tenderness to your chicken.
- Teriyaki Marinade: Combine soy sauce, brown sugar, ginger, and garlic for a sweet and savory flavor. Let the chicken marinate for at least 30 minutes, but up to four hours for even more flavor.
Popular Blackstone Chicken Breast Recipes
Make your dinner time exciting with these popular blackstone chicken breast recipes. They’re made for the Blackstone griddle, making quick and tasty meals. Try grilled chicken breast, Hibachi Chicken, or Garlic Butter Chicken for a flavorful twist.
- Hibachi Chicken: Prep time: 10 minutes, Cooking time: 15 minutes. This dish captures the essence of Japanese teppanyaki right at home.
- Garlic Butter Chicken: Prep time: 5 minutes, Cooking time: 12 minutes. A delightful combination that elevates any meal.
- Blackstone Chicken Teriyaki: Prep time: 15 minutes, Cooking time: 10 minutes. Sweet and savory, this dish is sure to please.
- Savory Bourbon Chicken: Prep time: 10 minutes, Cooking time: 15 minutes. A rich and flavorful option for any occasion.
- Loaded Grilled Chicken: Prep time: 15 minutes, Cook time: 10-12 minutes. This dish serves 4 and is a family favorite.
These blackstone chicken breast recipes show how versatile chicken can be. They’re easy to make and delicious. Cook chicken on the Blackstone at 375-400°F for a perfect sear and juicy meat. Make sure it reaches 165°F for safety.
Let your chicken rest for 3-5 minutes after cooking. This helps the flavors mix and keeps the meat juicy. Serve your grilled chicken with sides like veggies, fried rice, or roasted potatoes. These ideas make weeknight dinners fun and tasty.
Quick and Easy Flat Top Griddle Chicken Recipes
The flat top griddle is great for making fast and tasty chicken meals. These flat top griddle chicken recipes are perfect for busy weeknights. They let you enjoy delicious dinners without spending hours cooking. You can grill chicken or stir-fry it, making the griddle versatile for quick chicken meal ideas everyone will enjoy.
Time-Saving Meal Ideas
Try the Grilled Pineapple Barbecue Chicken for a quick meal. It uses 1.33 lbs of chicken breast, marinated in barbecue sauce and pineapple juice. Marinate for 30 minutes or overnight for the best taste. Grill each side for 4-5 minutes until it’s 165°F inside.
This meal offers:
- 270 calories per serving (6 oz. of chicken and 2-3 pineapple slices)
- 2 grams of total fat, 74 mg of cholesterol, and 790 mg of sodium
- 33 grams of protein, making it a filling dinner
- Versatile serving options, like in lettuce wraps, sandwiches, or salads
For a different meal, make kabobs with boneless chicken thighs. Season with olive oil and lemon juice, marinating for 1-4 hours. Grill for 5-7 minutes per side. Each thigh has 324 calories, 30 grams of protein, and is tender.
The Blackstone griddle is ideal for cooking many dishes quickly. It’s perfect for easy weeknight dinners. Enjoy the simplicity and flavor of using your griddle for quick chicken dinners.
| Recipe | Calories | Protein (g) | Total Fat (g) | Cholesterol (mg) |
|---|---|---|---|---|
| Grilled Pineapple Barbecue Chicken (6 oz) | 270 | 33 | 2 | 74 |
| Chicken Thigh Kabobs (1 thigh) | 324 | 30 | 21 | 112 |
Pairing Side Dishes with Blackstone Chicken
Choosing the right side dishes for chicken can really make your meal better. The best sides balance flavors and textures, making your meal enjoyable. Whether it’s Blackstone BBQ chicken thighs or chicken fajitas, the right sides make it even better.
Grilled vegetables are a healthy choice. Try zucchini, asparagus, and bell peppers on your Blackstone for a colorful, nutritious side. For something heartier, Blackstone smashed potatoes are quick to cook and taste great with chicken.
For a lighter option, a refreshing salad is perfect. A simple mix of greens with citrus vinaigrette adds a bright flavor. Flavored rice dishes are also great, as you can customize them with herbs and spices to match your chicken.
Seasonal ingredients make your meals even better. In summer, corn on the cob or a quinoa salad with fresh veggies pairs well with Blackstone chicken.
Here’s a table with some of the best sides for chicken, matching well with Blackstone chicken dishes:
| Side Dish | Type | Cooking Time |
|---|---|---|
| Grilled Vegetables | Vegetable | 15 minutes |
| Blackstone Smashed Potatoes | Starch | 15 minutes |
| Citrus Vinaigrette Salad | Salad | 10 minutes |
| Flavored Rice Dishes | Grain | 20 minutes |
| Quinoa Salad with Seasonal Veggies | Salad | 20 minutes |
The right side dishes can make your meal even more enjoyable. With so many options, you can create memorable meals any day.
Storing and Reheating Leftover Blackstone Chicken
After enjoying your delicious Blackstone chicken, it’s important to store leftovers properly. Place your leftovers in an airtight container and store them in the fridge. This way, your chicken will stay fresh for up to three days.
There are several ways to reheat grilled chicken. Using the stove or microwave is best. Just make sure to reheat it gently. Adding a splash of water helps keep the chicken moist and prevents it from drying out.
Here are some leftover chicken tips to keep your meals tasty and nutritious:
- Always cool the chicken to room temperature before sealing it in an airtight container.
- Label the container with the date to keep track of freshness.
- When reheating, check the internal temperature to ensure it reaches at least 165 degrees Fahrenheit.
By following these tips, your leftover chicken will be just as delicious as when it was first cooked. Enjoy your meals with confidence!
FAQ
Start by heating your Blackstone griddle to medium-high (375°F to 400°F). Lightly oil it, then add seasoned chicken. Cook until it hits 165°F, flipping halfway for even cooking.
Yes, chicken is great on a Blackstone griddle. The even heat makes it juicy and flavorful, perfect for many recipes.
Definitely! Just make sure it reaches 165°F. This method adds nice grill marks and boosts flavor.
For best results, heat your flat top grill to medium-high (375°F to 400°F). This keeps the chicken juicy and cooked through.
Try grilled chicken cutlets, lemon garlic chicken thighs, or zesty chicken fajitas. They’re quick, flavorful, and perfect for any time.
For gatherings, go for BBQ chicken pizza, buffalo chicken sliders, or marinated chicken skewers. They’re hits with everyone and the griddle can handle them well.
Yes, you can whip up stir-fried chicken with veggies or grilled chicken wraps in under 30 minutes. They’re fast and delicious.
Use Italian seasoning, garlic powder, paprika, or lemon-garlic or teriyaki marinades. These add a lot of flavor to your chicken.
Grilled veggies, baked potatoes, salads, or flavorful rice dishes are all great with Blackstone chicken. They complement the flavors well.
Conclusion
Cooking chicken on a Blackstone griddle is easy and versatile. It makes quick, tasty meals perfect for busy days. Whether you’re making chicken breasts or thighs, it’s all about simplicity and flavor.
We’ve looked at many ways to cook chicken on a Blackstone. Simple steps and quick prep make it a breeze. With a little prep, like marinating and heating the griddle, your chicken will be juicy and full of flavor.
Using a Blackstone griddle can really change how you cook. Try new marinades, seasonings, and cooking times. Plus, it’s easy to clean up. So, get your Blackstone ready and start making delicious chicken dishes for your loved ones!